Flying Food Group offers catering services aboard an Air-France flight at the Seattle-Tacoma International Airport | provided by Flying Food Group
Flying Food Group offers catering services aboard an Air-France flight at the Seattle-Tacoma International Airport | provided by Flying Food Group
SEATTLE, WA, FEBRUARY 8, 2024 – On February 1, the Flying Food Group team at Seattle-Tacoma International Airport (SEA) began catering services for Air France. Flying Food Group currently serves Air France at five other major U.S. airports.
Air France is one of Flying Food Group's longest standing customers, according to the airline catering company. “We are delighted to add SEA to our growing list of catering locations,” a representative from Flying Food Group said.
Flying Food Group offers its catering services through Air France at the following U.S. airports: Chicago O'Hare International Airport (ORD), Newark Liberty International Airport (EWR), Miami International Airport (MIA), San Francisco International Airport (SFO) and Los Angeles International Airport (LAX).
Air France, established in 1933, provides passengers with a distinctive onboard experience across its global network and serves as a cultural ambassador for France. The airline serves 167 destinations in 79 countries. In 2004, Air France, KLM Royal Dutch Airlines, and Transavia joined forces to form the Air France-KLM group, which now stands as a leading entity in European intercontinental traffic.
About Flying Food Group
Flying Food Group is an airline catering company headquartered in Chicago, Illinois and was established in 1983 by Sue Ling Gin, a first-generation Chinese American. The company provides food catering services to major airlines such as Air France, Aer Lingus, Lufthansa, Japan Airlines, Singapore Airlines, Swiss Air and TAP Air Portugal.